Flavor-full Bruschetta

Wash and chop tomatoes. I like the vine-ripened ones. I chop them pretty small. Add the garlic, which I prefer minced, but you may use a press. Also if you don’t mind adding a step, throw the chopped garlic into a hot pan with a bit of olive oil for a minute. Remember the more finely chopped garlic is, the stronger the flavor.

I use white onion, but not neccessary, again very finely chopped, because I like onion in very small quantities.

Capers you’ll find jarred and are super yummy. Trust me.

Combine all of the chopped veggies, capers and everything else in a large bowl, finishing with the balsalmic and olive oil – you may add more to your liking. I then let it sit covered in the fridge to let the flavors combine before adding salt and pepper to taste.

Serve over crusty slices of bread that you put salt and olive oil on then broil in the oven til toasty. You won’t regret it.