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Fiery Pecans
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Description
Great spicy snack! Also makes for a great gift.
Ingredients
- 1 pound Large Pecan Halves
- 1 cup Confectioners Sugar
- 1 quart Canola Oil
- 1-½ teaspoon Salt
- 2-¼ teaspoons Sweet Paprika
- 1-½ teaspoon Cayenne Pepper
- 1-½ teaspoon Fresh Ground Black Pepper
Preparation
Mix the seasonings in a large bowl. Blanch the pecans in boiling water for 5 minutes, then drain well. Coat the nuts with the powdered sugar. Heat the oil in a large pot over moderately high heat until it reaches 35o degrees. Add the pecans and fry until golden brown (about 4 minutes). With a slotted spoon, transfer the pecans to the seasoning mixture and toss until well coated.
Let cool completely before serving.
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