Feta Dip

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

7 Reviews

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hollisbella on 11.30.2017

This dip is amazing. I used fresh Roma tomatoes and fresh garlic, olive oil, cilantro, and the feta and served with crostini, it was sooo good. The next time I made it I didn’t have any cilantro so I used a combination of basil and rosemary. Not sure which way I like it better because both were so good. Fast, easy and amazing, what more could you want. Loved it, thanks for sharing.

beckyw on 4.1.2015

Very quick and easy and always enjoyed. I have made this multiple times for gatherings and it is always well received.

JoyfulCook on 2.23.2012

Easy. Yummy. And did I say yummy?

emmylee on 7.9.2011

I’ve made this as an appetizer for a few different get-togethers and it’s always a big hit. Never having leftovers because the bowl gets eaten clean is a good sign to me. Quick, easy, and super tasty!