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This dip is a crowd-pleaser filled with one yummy layer after another. So easy to make. Add your favorite chips and you are done!
Combine the sour cream, mayonnaise and taco seasoning packet together in a bowl and blend together.
Cut the shallots, tomato and olives into small pieces.
Spread the bean dip on your serving platter as the base layer.
On top of the bean dip spread the sour cream, mayo and taco seasoning combination.
Spread the guacamole on top of the bean dip as the next layer.
Sprinkle the shredded cheese on top of the guacamole.
Your last three layers will be the shallots, tomatoes and olives.
Serve with chips!
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