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Festive Guac That Rocks
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Description
This red-and-green easy (and healthy!) appetizer is a great thing to take to a Christmas party or serve with tacos to break up all the turkey and dressing that you’re sure to eat too much of before New Year’s Eve!
Ingredients
- 4 whole Avocades
- 1 container (10 Oz. Container) Diced Tomatoes And Green Chilies
- ½ whole Medium Onion, Chopped
- ½ whole Lemon, Squeezed
- 1 teaspoon Salt
- 2 teaspoons Ground Fresh Black Pepper
Preparation
Slice the avocadoes down the center and remove the pit, then scoop out the “meat” of the avocado (the green stuff).
Mix avocadoes, tomatoes and green chilies and chopped onion in a bowl and stir until blended together. Squeeze the lemon over the mixture and add salt and pepper to taste.
Serve with tortilla chips. Goes great with taco salad!
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