No Reviews
You must be logged in to post a review.
Endive with Blue Cheese Mousse and Caramelized Pecans
x
Print Options
Description
Endive leaves with blue cheese mousse, caramelized pecans and drizzled with honey.
Ingredients
- 2 ounces, weight Cream Cheese, Softened
- 3 ounces, weight Blue Cheese, Softened
- 1 ounce, fluid Heavy Cream
- 1 pinch Salt And Pepper
- 30 leaves Endive, Rinsed And Dried
- 30 pieces Half Pecan Pieces
- 3 Tablespoons To 4 Tablespoons Honey
Preparation
In a medium mixing bowl blend cream cheese and blue cheese together until smooth. Add cream and blend until incorporated. Taste and add salt and pepper as needed.
Place mousse in a piping bag with a plain tip or ziplock with the corner snipped off, and pipe a quarter sized dollop onto the thick end of each endive leaf.
Place a pecan or walnut half on top of mousse and drizzle each with honey.
Arrange on a platter and serve.
More Recipes from Christy @ My Invisible Crown
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Rustic Green Olive Salsa Verde
by Brittny Lyle in
Appetizers
by Brittny Lyle in
Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
Prep: Cook:
Serves: 4 Level: Easy
Pimento Cheese
by Anna Phillips in
Appetizers
by Anna Phillips in
Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.