Emily’s Fiesta Party Puffs

For the dough:

In a medium saucepan over medium heat, bring the water and butter to a boil. Add the flour all at once and stir until a smooth ball has formed. Remove from the heat and let stand for 5 minutes. Add the (raw) eggs, one at a time, beating well after each addition. Continue beating until smooth and shiny. Using a teaspoon, drop the dough onto greased baking sheets about 2 inches apart. Bake at 400 degrees for 20-25 minutes or until light brown. Immediately cut slits in each puff to allow steam to escape. Cool completely.

For the filling:

Combine all the remaining ingredients and refrigerate to allow the flavors to blend. In the meantime, cut the tops off the puffs and remove the soft dough from inside. Just before serving, spoon the egg mixture into the puff pastry cases and replace the tops. Refrigerate any leftovers.