Egg Mushrooms

For mushroom stripes:
Peel the eggs and cut 3 mm off each egg bottom and top so that our mushrooms can stand and not fall over.

For mushroom caps:
Cut off the top half of each tomato (the side without the core/stem). Take out the pulp with a teaspoon.

For assembling:
Put the lettuce leaves and dill sprigs onto a large plate to make it look like grass. Put the eggs on the “grass” and cover with the tomato “caps”. Spread the peas between the mushrooms. Take a toothpick and make dots with the sour cream on the caps.

Your egg mushrooms are ready! Hope your kids will enjoy them!