Edamame Hummus

Place the edamame, beans and half their juices, garlic, mint leaves, olive oil, and a pinch of salt in a blender or food processor with the juice from half of the lemon. Blend, adding olive oil bit by bit until a thick paste forms.

Taste, and add salt and more lemon juice to your preference. If you’d like a thinner hummus, add more olive oil. (I usually end up using 1/2 the bean juice from the can, the whole lemon, and 1/4 cup plus a bit more of olive oil. The thickness and acidity depend on your preference, though!)

Serve with pita, crackers, and veggies. Enjoy!