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Easy Salsa Verde

by on July 5, 2017 in Appetizers, Salsas July 5, 2017 AppetizersSalsas
See post on Lori Kemph | Mutt & Chops’s site!
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Level: Easy

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Description

I love this salsa verde recipe primarily because it is delicious. But in addition to that, I really like this recipe because it is very quick and easy.

Ingredients

  • 1 pound Fresh Tomatillos, Husked And Rinsed
  • 1  Large Serrano Chili, Or More If Desired (optional)
  • ½ cups Chopped Onions
  • 2 cloves Garlic
  • ¼ cups Fresh Cilantro, Packed, Thick Stems Removed
  • Salt
  • 1 teaspoon Fresh Lime Juice, Or To Taste

Preparation

Place an oven rack 4 inches below the top heating element and set the oven to broil. Arrange the tomatillos and serrano in a rimmed baking sheet and broil for 6 minutes. Turn the tomatillos and the serrano over and broil the other side for another 6 minutes.

Remove from the oven, cut the stem off the serrano, and transfer tomatillos, serrano, and any juices released during roasting into the bowl of a food processor. Add onions and garlic. Pulse until everything is incorporated.

Add cilantro, some salt, and lime juice. Pulse to incorporate then taste. Adjust salt and lime juice as needed. Pulse one final time.

Serve warm or cold.

Note: Yield may vary, depend on the number, size , and ripeness of the tomatillos.

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