Easy Salsa Verde

1. Remove husk from tomatillos and rinse well.
2. Remove the top stem (you may also remove the seeds for a milder taste or leave them whole like I do) and rinse.
3. Place tomatillos and serrano chilies in a pot and cover with water.
4. Bring to a boil for about 1-2 minutes.
5. Remove from the heat and place tomatillos and chiles in a blender (do NOT add water—the tomatillos absorb enough water during the cooking process).
6. Blend for about a minute until smooth, or until it reaches your desired texture.
7. Pour into a container. Add a little salt and and chopped cilantro if desired!

You may enjoy this right away or place it in the fridge for a couple hours to cool down.

Eat with tacos, enchiladas, eggs, tortillas, chips, etc.