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Easy Mexican Roll-ups
Description
An easy recipe when you need an appetizer for a party, buffet or potluck.
Ingredients
- 2 whole Jalapeno Peppers
- 1 bunch Green Onions
- ½ cups Chopped Black Olives
- ½ teaspoons Garlic Salt
- ½ teaspoons Chili Powder
- 16 ounces, weight Fat-free Cream Cheese
- 6 whole Flour Tortillas (10-inch Rounds)
Preparation
Remove the stems and seeds from the jalapeno peppers and chop into 1/4” pieces. Remove roots from green onions and chop onion and stems into 1/4” pieces. Combine all ingredients (except tortillas) in a large skillet and heat until cheese is melted and ingredients are mixed completely. Remove from the skillet and place into a bowl. Spoon out and spread over tortillas and roll up. Serve whole as a main dish or slice for appetizers and with a variety of salsas.
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2 Comments
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eatplaylove on 6.3.2011
They’re actually very creamy inside with the melted cream cheese. Serve them with a variety of different salsas.
book1286 on 6.2.2011
They look very dry. What is the sauce? The cheese?