Easy Mexican Layered Dip

Preheat oven to 325 degrees F.

Soften cream cheese and spread evenly in the bottom of a 9×13 inch glass pan. Spread guacamole evenly on top of cream cheese. Add a layer of salsa on top of the guac (you can use as much or as little salsa as you want, or omit). Spread canned chili on top of salsa. Top the chili layer with shredded cheese. Garnish shredded cheese with halved olives and grape tomatoes.

Stick the dish in the oven for about 20 minutes, or until you can see the cream cheese and shredded cheese bubbling. Don’t let the shredded cheese get too brown.

Let stand for 5 minutes and then serve with tortilla chips and dollops of sour cream.