Easy Homemade Hummus

Set 10 to 15 whole chickpeas aside for garnish.

Add remaining chickpeas, garlic, lemon juice and tahini into a food processor and start processing. Add some salt and pepper to taste if you want (not necessary).

After about 2 minutes, add half of the olive oil and process again for about 2 minutes. Add remaining olive oil and process. If hummus is too thick, add 2 tablespoons of water and process. Check the consistency and if needed, add another 2 tablespoons of water and process.

Sprinkle paprika and dried parsley for garnish. Add reserved whole chickpeas on top of the hummus. Drizzle some olive oil on top before serving.