No Reviews
You must be logged in to post a review.
A rich, creamy guacamole, great for putting out the fire of spicy foods. The cream cheese makes all the difference!
Slice avacados in half and remove the pulp into a bowl.
Add fresh lime juice (use lemon if you don’t have lime).
Mash avacados with the juice.
Add the packet of seasoning and mix thoroughly.
Add onions, salsa and cream cheese; mix thoroughly.
Cover and place in the refrigerator for an hour or so to mix the flavors.
Enjoy!
One Comment
Leave a Comment
You must be logged in to post a comment.
Candy Bonds on 4.19.2012
I have made this recipe several times and it is always a hit. The only thing I did differently was I added one small diced tomato instead of the salsa. I also used a flavored cream cheese (chive and onion).