Easy Crab, Artichoke Heart and Spinach Dip

First you’ll roast the peppers. Preheat your oven broiler. Place pepper halves skin side up on a rimmed baking sheet and broil on high for about 10 minutes, until nicely charred. Remove from oven. Place them in a bowl and cover with plastic wrap. Let them cool for about 10 minutes, then remove charred skin and chop. Set oven to 350°F.

Put the green onions, peppers, artichokes, crab meat and garlic in a mixing bowl.

Add the olive oil into a small frying pan and heat over medium heat. Once hot add spinach and turn it constantly until just wilted. Drain on a paper towel.

Add mayonnaise, Parmesan cheese, spices and spinach into the mixing bowl. Mix well.

Move to an oven-proof 2 quart baking dish and bake at 350°F for 20 to 25 minutes until golden brown on top and bubbly. Serve with crackers.