The Pioneer Woman Tasty Kitchen
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Easy Cheesy Bean Dip/Burrito Guts

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

1

Description

So easy and so fast, kids can do it (with a bit of adult supervision).

Ingredients

  • 1 can (16 Oz. Can) Refried Beans (I Like To Use The Fat Free Version)
  • 1-½ cup Extra-Sharp Cheddar Cheese, Shredded
  • ½ cups Sour Cream
  • ½ jars (16 Oz. Jar) Your Favorite Salsa

Preparation

1. Combine all ingredients into a pot. Place on the stove and cook over medium heat.
2. Cook until cheese is melted and all ingredients are combined.
3. Serve warm with chips or put in a tortilla for a delish bean burrito.

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2 Reviews

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spressner on 3.7.2011

delicious. loved that it was so easy. will be a go to meal for those nights when i don’t have time to cook!

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katejudy311 on 1.23.2011

I made this last night in the microwave…we ate every bit. So tasty and easy!

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