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“Angelic” Eggs
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Description
It’s all about Jesus in our home, so these yummy eggs have a more “heavenly” name.
Ingredients
- 12 whole Eggs, Hard Boiled And Peeled
- ½ cups Frozen Chopped Spinach (thawed, Drained, And Squeezed)
- ¼ cups Mayonnaise (I Use Light)
- 2-½ Tablespoons Apple Cider Vinegar
- ¼ cups Bacon, Cooked Crisp And Crumbled (you Can Use Imitation Bacon Bits, Etc.)
- 2 Tablespoons Butter, Softened (I Sometimes Use The Heart-healthy Stuff)
- 1 Tablespoon Sugar
- 2 teaspoons Ground Black Pepper
- ½ teaspoons Salt
Preparation
Cut the eggs in half (lengthwise).
Remove egg yolks and place in a small bowl. Mash with a fork.
Add all the remaining ingredients and mix.
Spoon the yolk mixture into the cooked egg whites.
Place in the fridge until ready to eat.
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