4 Reviews
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Katherine Kelley on 8.3.2011
Great! I added a bit of cayenne too, because we like it hot around here. Yummy! I am wondering how well it will freeze? OH. I also roasted the tomatillos first for a toasty flavor.
sabrinaf on 9.17.2010
This salsa is amazing! Made me want to plant 50 tomatillo plants next year. I just wish it lasted longer and you could can it so you could have it year round. Love the lime flavor in it.
betsysmile on 7.14.2010
WOW! This is delicious salsa! I found a recipe for tomatillo sauce in a cookbook that called for mint, basil, and other sorts of crazy things in it. I found your recipe and decided to use what you had AND try basil. It was delightful!! My husband liked this salsa MORE than the restaurant salsa I’d made from Ree’s recipe. Did I not make her’s spicy enough? No worries, the next time I made your salsa, I also included an onion. Yum! Thanks for such a great recipe! I’m onto my third session of this salsa which from now on will be doubled.
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sallen on 9.21.2009
Made this on the weekend, so yummy!!
Feast on 8.12.2009
Edna called I came running. This salsa verde is so mouth wateringly good I’m drooling on the key board. I’ll clean up later…
This was a big hit, so easy to make and versatile. We used on beef tacos, pulled pork, cheese quesadillas and straight out of the bowl on chips. Next time I am going to roast the tomatillos first and see how that turns out.
Thanks for sharing this recipe. We LOVE it!
The Sideline Mom on 7.21.2009
LOVE the name of this one! I laughed out loud. Can’t wait to try. Tomatillos are my fav.
Thanks!
sleepycathollow on 7.17.2009
Thanks for the recipe!
I’m gathering up any recipe with tomatillos as I have 3 plants in the garden that are LOADED!