Dreamy Creamy Tzatziki

1. Drain the yogurt overnight in a cheesecloth-lined colander with a bowl underneath to collect the liquid.
2. Shred the cucumber into a bowl. In a separate bowl, squeeze handfuls of the shredded cucumber to release as much juice as possible out of the cucumber. Discard cucumber juice.
3. Add all ingredients, except drained yogurt, to the shredded cucumber and mix well.
4. Lastly, fold the drained yogurt into the cucumber mixture a little at a time until all is incorporated.

Tzatziki gets better the longer it sits and will last up to a week refrigerated in a sealed container. Enjoy with pita or use as a condiment with lamb or chicken.

Enjoy!