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Dakota Caviar
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Description
A cool, creamy, refreshing snack, it’s hard to stop eating once you start! Best served with tortilla scoop chips.
Ingredients
- 20 ounces, weight Frozen Corn
- 2 cans (15 Oz. Can) Black Beans
- 1 whole Red Onion, Chopped
- 1 cup Green Pepper, Chopped
- 1 Tablespoon Parsley
- ¼ cups Sour Cream
- 2 Tablespoons Vinegar
- ½ cups Mayonnaise
- 1 teaspoon Cumin
- 1 dash Chili Powder
- 1 dash Salt And Pepper
- 2 cans (10 Oz. Can) Rotel
Preparation
In a large bowl, combine corn, beans, onion, green pepper and parsley.
In a small bowl, combine sour cream, vinegar, mayonnaise, cumin, chili powder, salt and pepper. Mix well.
Add sour cream mixture to corn/bean mixture. Stir to coat. Add Rotel and stir to combine. Refrigerate for several hours for flavors to mix.
Serve with tortilla scoop chips.
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