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Like curry powder? Like deviled eggs? Did you know they go great together? You do now!
Slice eggs lengthwise.
Place yolks in a small bowl and set aside the whites on a tray. Mash the yolks with a fork until thoroughly broken up. Add the mayonnaise, mustard, curry powder, white pepper and suger and mix well. Taste the mixture and add salt, if needed.
Spoon mixture into the egg white halves (you could use a piping bag, if desired). Sprinkle with paprika. Chill covered in the refrigerator for at least an hour before serving.
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Michael Lozano on 11.14.2011
In case anyone is wondering, this is my favorite curry powder to use with this recipe:
http://www.savoryspiceshop.com/blends/vinda.html