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Leslie on 10.5.2011
These were so delicious!! Very easy to make and super tasty! I made it with your teriyaki chicken and both were amazing. Thanks for the great recipes!!
Cucumber Salad
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Description
This Cucumber Salad recipe is so, so yummy. It’s crisp, cool, slightly sweet with a hint of fresh ginger and toasted sesame seeds.
Ingredients
- ⅓ cups Rice Vinegar
- 1-⅔ Tablespoon Granulated Sugar
- 1 teaspoon Kosher Salt
- 2 teaspoons Low Sodium Soy Sauce
- 1-½ teaspoon Fresh Ginger, Grated
- 2 whole Large Cucumbers
- ½ Tablespoons Sesame Seeds, Toasted
Preparation
In a medium bowl, combine vinegar, sugar, salt, soy sauce and ginger and mix well.
Partially peel the cucumbers, leaving alternating strips of peel on each cucumber. Slice cucumbers in half lengthwise. Using a spoon, carefully remove the seeds and discard. Slice cucumbers horizontally and very thinly. Add cucumber slices to vinegar mixture and toss to coat.
Refrigerate for 30 minutes to one hour.
Serve cold. Sprinkle with toasted sesame seeds.
Enjoy!
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3 Comments
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katief1002 on 2.23.2011
Just looked at the related blog post and it says 1-2/3 tbsp, so think “cups” must just be a typo!
katief1002 on 2.23.2011
I was thinking the same thing about the sugar… Otherwise it sounds scrumptious!
rgcooks on 2.23.2011
Hi Sweetpeachef, this sounds really good but I was wondering if the amount of sugar you have listed (1- 2/3 cups) is correct? It sounds like a lot compared to the other ingredients.