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Cucumber Dill Yogurt Dip (Maast o Khiaar)

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Whether you call it tzatziki, cacik, mast o khiar, or cucumber yogurt dip, it’s just plain yummy as a side, dip, spread, or healthy snack!

Ingredients

  • 2 whole Persian Cucumbers, Cut Lengthwise Into Fourths And Minced
  • 2 cups Full Fat Greek Yogurt
  • 2 Tablespoons (about 1 Handful) Minced Fresh Dill With Stems Discarded, Or 1 Tablespoon Dry
  • ¾ teaspoons Sea Salt
  • ½ teaspoons Black Pepper
  • ¾ teaspoons Garlic Powder

Preparation

Place cucumbers in a clean dish towel or paper towel and gently squeeze out any liquid.

Add yogurt to a small-medium mixing bowl and mix in cucumbers and all the rest of the ingredients. Serve as a side dish to your meal, use as a salad dressing, a dip, or a spread for sandwiches. Enjoy!

One Comment

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Bita @ Honest & Tasty on 12.9.2014

Woohoo @Amy! That’s so great to hear! I love it :)

One Review

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Amy Blanchard on 12.2.2014

I made this this past week and it was so good! Everyone loved it and it tasted fabulous! I will definitely be making this again. A wonderful recipe!

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