Cucumber Bites with Herbed Goat Cheese and Olives

You will also need toothpicks or similar wooden skewers for serving.

1. In a medium bowl, mix cheese, dill, garlic powder, pepper and half of the milk until it forms a smooth but thick enough consistency to hold its shape. Add more milk if necessary to soften the texture.
2. Cut cucumber into thick slices, about half a centimeter each.
3. If using a pastry bag, add cheese into a pastry bag fitted with a star shaped tip. Slowly pipe a ring slightly smaller than the cucumber. For a more casual dish, simply spoon a half tablespoon of the cheese mixture into the middle of the cucumber slice. Continue spreading cheese mixture on cucumbers.
4. Spear the olives through the cucumber slices with bamboo skewers and stab into the middle of the cheese.
5. Neatly arrange on a beautiful platter. Chill until ready to serve.