Crunchy granola with lots of delicious pecan and oat clusters.
Preheat oven to 320ºF.
Mix dry ingredients together. Whisk the oil and the honey together and add to the oat mixture.
Spread on a baking sheet (it’s helpful if it has raised edges) and bake for 35 minutes, stirring all the way down to the bottom of the pan a few times during baking. Bake longer for more crunch, but don’t let it burn! Serve with milk, yogurt, fruit, ice cream, or just plain snacking!
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This recipe was great! It was easy and delicious. I do wish it would end up with more clusters but that may be do to my lack of experience with granola. It also passed the classmate taste test.
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