Crispy Wonton Strips

Cut each wonton wrapper into rectangular strips, about 1/4 inch. I get about 5 strips per wonton wrapper.

In a small saucepan, heat oil on medium-high heat. Once the oil is hot, drop in a few strips at a time, making sure not to crowd the pot, and allow to fry until golden brown. This usually only takes about 20 seconds.

Remove the wonton strips and place on a paper towel to absorb excess oil. Store in an airtight container at room temperature for 1 to 2 weeks

Alternatively, you can bake these at 350ºF. Place on a baking sheet and brush egg wash (beaten egg whisked with 1 tablespoon water) over each strip and bake for 10 minutes or until golden brown.