Crispy Fried Shallots

Start by adding the oil to a small pot. Add shallots to the cold oil. Bring oil to a medium-low heat, stirring along the way, and cook for about 20–25 minutes or until they get nice light golden brown. Remove crispy shallots with a slotted spoon or kitchen spider, and place onto a paper-towel-lined plate.

Immediately season with salt. As the shallots drain any excess oil, they will continue to cook from the residual heat and get nice and crispy.

Place into a bowl and serve alongside, or on your favorite burger, sandwich, salad, or soup.