Crispy Crunchy Kale Chips

Preheat oven to 350 degrees.

Remove the ends of the stems of the kale; rinse. Make sure the kale leaves are dry—use either a salad spinner or a towel. Tear the leaves into bite size pieces.

Place the dried kale leaves into a mixing bowl. Pour the olive oil and massage into the leaves well. Place leaves on a baking sheet; you might need to divide them between two baking sheets. Sprinkle the leaves with a generous amount of coarse sea salt and place them into the oven.

Bake for 15-20 minutes until the leaves are crunchy. Best to enjoy these the same day.