Creamy Mushroom Tarts

In a skillet or saute pan, add butter. When it has melted, add garlic and green onion. Cook over medium-high heat for about 3 minutes and add mushrooms. Stirring occasionally, cook about 5 minutes. Reduce heat to low and stir in half-and-half, salt, pepper and fresh thyme. Cook for a few minutes until mixture starts to thicken. Remove from heat and stir in cheese, mixing well. Pour mixture into a bowl to cool slightly.

Unfold puff pastry into a rectangle, cut into 9 equal squares. Press each square into a muffin tin. Spoon in about a tablespoon and a half of the filling. Bake at 400 degrees for 17 to 20 minutes, or until edges of pastry are lightly browned. Remove from oven and loosen edges with a knife. Carefully move to a wire rack to cool slightly. Serve warm or at room temperature.

Recipe can be doubled.

Enjoy!

Miss