The Pioneer Woman Tasty Kitchen
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Creamy Mushroom Tarts

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

9

Description

Like mushrooms? You’ll love these simple and delicious appetizers, perfect for any party!

Ingredients

  • 1 Tablespoon Butter
  • 1 clove Garlic, Minced
  • 2 whole Green Onion, Diced
  • 5 ounces, weight Mushrooms, Baby Portabellas Or White, Coarsely Chopped
  • ½ cups Half-and-half
  • ¼ teaspoons Salt
  • ¼ teaspoons Pepper
  • 1 teaspoon Fresh Thyme
  • 2 ounces, weight Dubliner Cheese, Grated (or Parmesan)
  • ½ packages (17.3 Oz Box) Puff Pastry, Or 1 Sheet

Preparation

In a skillet or saute pan, add butter. When it has melted, add garlic and green onion. Cook over medium-high heat for about 3 minutes and add mushrooms. Stirring occasionally, cook about 5 minutes. Reduce heat to low and stir in half-and-half, salt, pepper and fresh thyme. Cook for a few minutes until mixture starts to thicken. Remove from heat and stir in cheese, mixing well. Pour mixture into a bowl to cool slightly.

Unfold puff pastry into a rectangle, cut into 9 equal squares. Press each square into a muffin tin. Spoon in about a tablespoon and a half of the filling. Bake at 400 degrees for 17 to 20 minutes, or until edges of pastry are lightly browned. Remove from oven and loosen edges with a knife. Carefully move to a wire rack to cool slightly. Serve warm or at room temperature.

Recipe can be doubled.

Enjoy!

Miss

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Profile photo of armywife14

armywife14 on 3.17.2011

These turned out great and were very simple to make! I think next time I will try them in a mini muffin pan

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