Creamy Guacamole Dip

Cut and dice avocados and put in bowl. Squeeze lemon or lime juice onto the avocado.

Chop tomatoes, onion, chives and garlic. Add to the bowl. Add sour cream, salt, pepper, and garlic powder to taste. Stir together with a spoon, fork, or potato masher until the desired texture has been reached.

Taste with a tortilla chip and add more seasoning if desired. Serve!

To store leftover dip, squeeze more lemon or lime on top and cover tightly. Remove discolored top layer before eating. Consume within 24 hours.