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A delicious and easy option for an appetizer that is a play on the class salty and sweet combination. Serve with Stoned Wheat Thins for the perfect complement.
For the base of the dip, combine the cream cheese, shredded cheese, chopped green onions, and Cholula in a food processor until combined and smooth. Layer in the bottom of your serving dish.
For the topping, add a layer of chutney (give it a quick run through the food processor if the chunks are large) and then cover with the chopped bacon bits. Serve cold or at room temperature.
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