A wonderful side dish or appetizer dish for entertaining.
Rinse the cranberries well and pat them dry.
Peel and quarter your oranges. Remove all seeds.
Combine the cranberries and oranges and put them into a food processor.
Pulse until coarsely chopped and pour into a bowl.
Add sugar and walnuts and stir until well combined.
Garnish with orange zest curls or fresh cranberries.
* You can even make this a day before and refrigerate it overnight and it really blends the flavors more.
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So easy and fresh. I called it cranberry orange salsa. I didn’t have walnuts so I used almonds. Perfect for the turkey dinner table. Some even tried it on crackers. I will have to make another batch for the leftover turkey, since there’s only a tiny bit left over.
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vlmarston on 12.30.2010
I love this relish! Have you tried it on a turkey sandwich? Pure delight!