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Cranberry and Cherry Sauce
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Description
This sauce is tart but sweet, easy to whip together and it tastes oh so good!
Ingredients
- 2-½ cups Frozen Cherries
- 4 cups Cranberries, Fresh Or Frozen
- ¼ cups Sugar
- 1 Tablespoon Cornstarch
- 1 Tablespoon Flour
- ½ teaspoons Cinnamon
- 1 cup Water
- ½ Orange, Juiced
- ½ teaspoons Freshly Grated Orange Zest
Preparation
In a medium size pot, set the burner to medium heat. Add all your ingredients except the orange zest. Stir occasionally, bring to a boil. Lower the heat and simmer for 5 minutes.
Take off the heat, add orange zest and set a side to thicken.
Note: this can be made a head of time. Just cover and place in the fridge for up to a week.
Serving size: 1/2 cup. (Makes 8 servings.)
Calories per 1/2 cup: 89, Fat: .01, Sodium: 1, Potassium: 48, Carbs: 24, Fiber: 4, Sugar: 15, Protein: .08
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