Addictive little suckers. We can’t keep them in my house for more than a day. Saltine crackers with a kick.
Open the sleeves of wheat saltines and gently place them in a very large bowl. In a measuring cup, mix canola oil and all the spices together really well with a fork. Drizzle this mixture on top of the crackers. Gently toss crackers and oil together until each cracker is coated. With a large spoon, place the crackers in gallon-sized Ziploc bags. You can eat them immediately or store them at room temperature for a few days, but good luck keeping them around that long!
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I make these on a regular basis. My kids think this is the greatest snack and it is so easy. I use a full Tablespoon of ceyenne and mix it all in a gallon jar. I just keep rolling it until it is all coated.
Fantastic crackers–don’t hesitate to try this!
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