The Pioneer Woman Tasty Kitchen
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Crack Chicken

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Prep:

Cook:

Level: Easy

System:

6

Description

This recipe for crack chicken gives instructions for the Instant Pot or the slow cooker. Instead of that infamous ranch packet, I use flavorful herbs and spices.

Ingredients

  • 5  Boneless Skinless Chicken Breast
  • ½ cups Chicken Broth
  • 1 Tablespoon Dried Parsley
  • 1 teaspoon Dried Dill
  • 1 teaspoon Dried Chives
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • ½ teaspoons Kosher Salt
  • ¼ teaspoons Pepper
  • 8 ounces, weight Cream Cheese, Cut Into Small Chunks
  • 1 cup Cheddar Cheese
  • 8 slices Bacon, Cooked Crispy And Crumbled

Preparation

For the slow cooker:
Add chicken, broth, and spices to the crockpot. Set on low for 6 hours or high for 3 hours. Shred chicken with 2 forks when finished.

Stir in cream cheese, cheddar cheese, and crumbled bacon.

For the Instant Pot:
Add chicken, broth, and spices to the Instant pot. Close the lid, set to sealing, and set the timer to 8 minutes high pressure, followed by a 10-minute natural pressure release.

Remove chicken from pot. Discard all of the liquid except 1/2 cup. Return chicken to pot and shred with 2 forks.

Mix in cream cheese, cheddar cheese, and crumbled bacon.

Nutrition per serving: 282 calories, 23g fat, 3g carbs, 17g protein

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