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Crab Wontons
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Description
Crispy, cream cheese and crab-stuffed wonders.
Ingredients
- 1 package (12 Oz. Package) Wonton Wrappers
- 2 Tablespoons Water
- 1 teaspoon Garlic Powder
- ½ blocks (8 Oz. Block) Cream Cheese
- 3 Tablespoons Chopped Green Onion
- 2 Tablespoons Worcestershire Or Soy Sauce
- 4 ounces, weight Crab Meat Or Imitation Crab Meat
Preparation
Pour oil into a frying pan or wok, about 1″ deep.
In a bowl, combine all ingredients except wonton wrappers and water.
Use one wonton wrapper at a time, moisten the edges with water on a finger and place 1 teaspoon of filling in the center. Fold over and seal the edges well. Continue till all filling is used. Makes approximately 20 pieces.
Cook in hot oil for approximately 1 minute on each side till lightly browned. Drain on a paper towel. Serve with your favorite Oriental dipping sauce, such as sweet and sour, soy sauce, or orange sauce.
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barbicore on 4.6.2010
This is exactly how I make mine and they are always a HUGE hit.