Crab-Stuffed Jalapeno Dip

Remove seeds from jalapenos. Cut jalapeno halves into bite size pieces. Roast them in an iron skillet (no oil) over medium heat until charred and softened. Set aside. Cut bacon into bite sized pieces and fry them in the skillet until crisp. Drain bacon on some paper towels to remove grease.

Combine cream cheese, crab meat, jalapeno pieces and bacon pieces in a serving bowl. Add Old Bay seasoning to taste.

Serve on melba toast rounds. May be served warm or chilled. Tastes even better the next day, so make a day ahead and refrigerate until serving, if you want!