Crab Dip for a Crowd

Preheat oven to 350ºF.

Saute the onions in butter until soft and golden brown. Place onions in a food processor and pulse until finely chopped.

Add cream cheese cubes, mayo, sour cream, Mrs. Dash, and paprika to food processer. Process until well blended and cream cheese is no longer chunks.

Add the cheeses and pulse until combined.

Transfer the mixture to a large bowl. Stir in the crab meat. (You don’t want to put the crab into the processor or you’ll end up with pureed crab meat.)

Transfer the crab dip to a casserole dish and bake at 350ºF for 25-30 minutes or until heated through.

Garnish dip with a few sprinkles of paprika.