This is the craziest snack you will ever make. But boy is it ever amazing. Sweet, savory, cheesy, chewy and crisp, all at the same time.
Pour Cheetos into a extra large bowl.
Generously spray a large baking sheet or jelly roll pan with baking spray.
Bring sugar, butter and syrup to a boil in a saucepan. Stir for 5 minutes without stopping. Remove from heat and quickly add baking soda, stirring rapidly.
Pour caramel mixture over Cheetos, carefully stirring them, so they are well coated. Scrape the mixture onto the prepared baking sheet and seperate them a bit so they don’t overlap too much.
Make sure to eat all the leftover caramel bits in the bowl, then bake the Cheetos at a low heat, 125ºF for 1 hour, stirring every 15 minutes.
Remove from the oven, and immediately scrape the Cheetos out onto clean cookie sheets or foil lined counter tops to cool before placing in Tupperware to store.
Or you could save yourself a step, and just fill a giant bowl and eat them all during movie night with your sweetie. Not that I would know or anything.
Enjoy! Coyote Poo is fabulous! Who knew?
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I sent this recipe to a friend as a joke. She ended up making it for my birthday treat for school. Grant it, teachers will eat just about anything (she even left a sign calling them Coyote Poopy) that is left in the teacher’s lounge but these ARE really good. She used a large cheese puff to make them look even more real! Thanks for sharing!
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2 Comments
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4littleFergusons on 12.19.2011
Crunchy Cheetos, all the way! The other ones remind me too much of packing peanuts! haha
Brenda Will on 12.18.2011
Ha ha! Looks so different, sounds like fun to try… just curious. Did you use the Crunchy Cheetos, or the Cheese Puffs?