No Reviews
You must be logged in to post a review.
Cotto & Cheese Appetizers
x
Print Options
Description
Easy for a small party!
Ingredients
- 8 ounces, weight Deli Sliced Cotto Salami (Thin Sliced)
- 4 ounces, weight Softened Cream Cheese
- 2 sprigs Fresh Chives, Chopped Finely
- 1 Tablespoon Ground Oregano
Preparation
On a clean work surface, lay salami in a stack. In a mixing bowl, add softened cream cheese, chives, and oregano. Stir to combine.
In the center of each slice of salami, add cheese mixture and spread evenly. Roll salami up and place seam side down on a serving platter. Repeat until all salami is rolled. Cover with plastic wrap and refrigerate 1 hour before serving (can also be served immediately).
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Rustic Green Olive Salsa Verde
by Brittny Lyle in
Appetizers
by Brittny Lyle in
Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
Prep: Cook:
Serves: 4 Level: Easy
Pimento Cheese
by Anna Phillips in
Appetizers
by Anna Phillips in
Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.