A perfect dip for a hot summer’s day, or a cold winter’s day. It’s just good.
Bring blocks of cream cheese to room temperature for easier mixing. Drain juice from the cans of Rotel into a bowl. Save the juice.
Mix together two blocks of cream cheese and the drained contents of the two cans of Rotel (not the juice). I use my Kitchenaid mixer, but you can mix by hand if you don’t have an electric mixer. Once mixed together very well, taste and check consistency. Then gradually add the juice until it is the consistency that you like. I keep my a little thick.
Cover with Saran Wrap and chill for one hour. Then serve with Wheat Thins or tortilla chips. I’ve never met anyone that didn’t like this dip—once they get over the fact that it’s pink.
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my sincere apologies to the recipe submitter, but we didn’t’ care for this. took it to a tailgate, and brought all but a teaspoon home. It is virtually flavorless, which makes sense considering the two ingredients. It might make a great base for another flavor profile, though, so it has potential!
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