The Pioneer Woman Tasty Kitchen
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Cold Spinach & Parmesan Dip

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Level: Easy

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Description

A super easy and creamy dip that makes the perfect, quick appetizer. Fit to impress!

Ingredients

  • 10 ounces, weight Frozen Chopped Spinach, Thawed And Drained Of Excess Liquid
  • ½ cups Sour Cream
  • 5 Tablespoons Mayonnaise
  • ½ cups Parmesan Or Pecorino Romano Cheese
  • ¼ cups Scallions, Chopped (1/4 Cup Is About 3 Or 4 Stalks)
  • 1 clove Garlic, Minced
  • ¼ teaspoons Pepper
  • 1 pinch Salt, Or To Taste

Preparation

1. Combine all of the ingredients in a medium bowl.

2. Taste test and adjust salt as needed.

3. Refrigerate for at least 30 minutes before serving (may be made up to a day in advance).

Adapted from SkinnyTaste.com.

Note: If you want to make this a “skinny” dip, use low-fat mayo and sour cream.

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