The Pioneer Woman Tasty Kitchen
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Cod Roe Sandwiches

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Level: Easy

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Description

Open-faced cod roe sandwiches with eggs and butter.

Ingredients

  • 2  Eggs, Hard-Boiled
  • 3-½ ounces, weight Butter
  • 6 slices Bran Bread
  • 3-½ ounces, weight Cod Roe

Preparation

Slice the eggs into rounds, about 3 mm thin. Set aside.

Butter the bread slices. Spread the cod roe on each slice. Top each sandwich with 2 egg rounds. Serve the cod roe sandwiches immediately.

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