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Coconut Pecan Chocolate Chip Granola
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Description
5-Ingredient Coconut Pecan Chocolate Chip Granola. Great for breakfast or as a snack. So much better than store-bought!
Ingredients
- ¼ cups Coconut Oil
- ¼ cups Plus 2 Tablespoons Honey
- 2 cups Old Fashioned Oats
- ½ cups Shredded Coconut
- ½ cups Pecans, Chopped
- ½ cups Semi-Sweet Chocolate Chips
Preparation
Preheat oven to 300ºF.
Add coconut oil and honey to a microwave safe bowl. Microwave for 15–30 seconds to slightly melt honey and coconut oil.
Add melted honey and coconut oil to a large bowl with oats, coconut and pecans. Toss to coat.
Place on a baking sheet lined with a silicone baking mat or parchment paper. Bake for 30 minutes or until golden brown. Allow granola to cool. The granola with get crunchier as it cools; it tends to be sort of soft when it first comes out of the oven.
Toss cooled granola with chocolate chips and enjoy. Store in an airtight container at room temperature for up to 1 week or freeze for up to 2 months.
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