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Cocktail Meatballs
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Description
I took this to a social function and it was gone in a matter of minutes. Thanks to Ms. J. Sears for sharing this with the Longhorn Cattle Association. Enjoy.
Ingredients
- 1 pound Ground Beef
- ½ cups Dried Bread Crumbs
- ½ cups Minced Onions
- ¼ cups Milk
- 1 whole Egg
- 1 Tablespoon Parsley
- 1 teaspoon Salt
- ⅛ teaspoons Pepper
- ½ teaspoons Worcestershire Sauce
- 12 ounces, weight Bottled Chili Sauce
- 10 ounces, weight Grape Jelly
Preparation
Mix all the ingredients except the chili sauce and jelly. Shape into 1″ balls. Brown meatballs in a skillet or in the oven. Drain the fat and add chili sauce and jelly. Serve hot.
Makes 5 dozen.
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2 Comments
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smalltowngirl on 3.29.2010
I have a Russian meatball recipe that looks very similar. All except the chili sauce and grape jelly..which probably is what makes this so unique!
I will have to try this : )
boobala on 10.20.2009
My all time favorite!