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Cinnamon Sugar Flatbread Crackers
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Description
Whole wheat flatbreads topped with cinnamon sugar. Great for snacking and dipping!
Ingredients
- 1 cup All-purpose Flour
- ¾ cups Whole Wheat Pastry Flour
- 1 teaspoon Baking Soda
- ¼ teaspoons Sea Salt
- ½ Tablespoons Cinnamon
- ½ cups Plus 2 Tablespoons Warm Water
- ¼ cups Olive Oil
- 2 Tablespoons Sugar Plus 3/4 Tablespoons Cinnamon For Sprinkling
Preparation
Preheat oven to 400ºF.
Combine flours, baking soda, salt and cinnamon in a bowl and mix well. Add water and olive oil and mix until a dough forms, using your hands at the end. Form it into a bowl.
Dust a baking sheet with flour and roll the dough as thin as you can with a rolling pin. Sprinkle cinnamon sugar mixture all over the top and cut with a pizza slicer into small or large crackers. Bake for 10 minutes, or until golden and crisp. Let cool completely.
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4 Comments
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strandjss on 3.3.2011
Super cool! Can’t wait to get cracker bakin’
HowSweetEats on 2.18.2011
nearie – it’s teaspoon! sorry about that.
nearie on 2.18.2011
Looks yummy! Tablespoon or teaspoon of baking soda?
Mylittlenutmeg on 2.18.2011
These look delicious; I can’t wait to make them!