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Cilantro-based dip, condiment, sauce base, or marinade. Goes on tons of foods, great for seafood, Mexican food, chicken, beef, pork, etc. Even good on breakfast tacos.
In a blender, place garlic cloves, juice of lime, jalapenos, mayonnaise, ranch powder, salt and 3 bunches of cilantro. Blend until smooth.
Add the rest of the cilantro (save a bit for garnish) and blend again until smooth. (At this stage, the mixture of green stuff is a great marinade.)
Add cottage cheese and sour cream. Blend until very smooth.
Taste and adjust ingredients to your liking.
I love it tossed on shrimp and on salads, I have even heard it being used with eggs.
The serving size really doesn’t matter because it just depends on how much you use and what you use it for.
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