Chocolate Peanut Butter Quinoa Balls

Line a half baking sheet or plate with parchment paper; set aside.

In a bowl, add peanut butter, maple syrup vanilla extract and salt. Mix until thoroughly combined. Stir in quinoa and mix until well combined. Fold in chocolate chips.

Take a heaping tablespoon size of dough and roll into a ball. Place onto prepared parchment paper. Do the same until no dough remains.

Place in the refrigerator or freezer to chill for about 30 minutes. Store in an airtight container in the freezer or refrigerator.