Chocolate Hazelnut Squares

In a large bowl, combine oats, chocolate chips, chia seeds, and half of the hazelnuts. Set aside.

In a medium bowl, combine peanut butter, honey, and coconut oil. Microwave until melted, stirring every 20 seconds so the oil does not burn. Remove from microwave and pour peanut butter mixture into oat mixture.

Stir thoroughly until combined. The chocolate chips will melt and create a chocolate mixture.

Pour mixture into an 8×8 baking pan and press down using a spatula. Top with additional chocolate chips and the rest of the hazelnuts.

Refrigerate until firm, about 30-40 minutes. Cut into squares. Enjoy!

Notes: Squares are best kept in the refrigerator. They will become too soft if left at room temperature because of the coconut oil.